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Monday, December 5, 2011

Day 22/90

Yes, I think im on a mediterranean spree these days. I made lovely hummus a few days back, and today my target was Baba Ganoush, the lovely auberginey thing sold super expensive in restaurants. What do they think? I can make it way better. :) 


So today, my mission involved a baba of a very different kind, the culinary kind. So here goes you choons, try this today. 


Here is the recipe source, I think im falling in love with Nigel Slater. This is why. http://www.youtube.com/watch?v=sTJ7AzBIJoI

 BABA'S BLATANT GANOUSH 


What you need: 


One huge aubergine/three small aubergines 
Two tablespoons of olive oil 
Three cloves of garlic, chopped 
Two to three tablespoons of tahini, my next kitchen target 
One juice of lemon/juice of one lemon 
Salt and pepper, a bit 


The process: 


1. Roast your aubergine(s) on a fire or oven. I used my gas as im not a prude, but you may use the oven. Here are some pictures for proof. 


































































2. Once that's done, remove it from the fire, and scrape off the skin. 






























3. It should look like pulp now. 






































4. Add everything else, lemon juice, garlic, tahini, salt, olive oil. 


5. Pretend to mix it around, and then add it to a mixie and blend away. It will be ready then, pakka promise. :) 



1 comment:

  1. Baba, this ganoush was outstanding. Very very delish!

    ReplyDelete